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Chiles are scheduled to be picked up in New Mexico and brought to Paris for roasting during the ninth annual Hatch Chile Festival from 8 a.m. to 1 p.m. Saturday

France generalUnited statesNew mexicoLara latinCheri bedfordRon preusseTexas universityKumbala dance studio in farmers branchHatch chile festivalArtisan marketMain street coordinator cheriNorth texas universityWith the food snobHatch chile festKumbala dance studioFarmers branch