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Avocado pesto a toast to home cooking


Avocado pesto a toast to home cooking
Give the best Italian sauce a California-style makeover
By Kate Krader, Bloomberg News
Published: April 28, 2021, 6:06am
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Forget avocado toast. Have you tried avocado pesto? (Dreamstime)
One year into the pandemic, professional chefs around America have pivoted as much as almost any other industry professional. They’ve become grocers and style-setters and private club operators and ghost kitchen conjurers.
They’ve also become much better, more sympathetic home cooks.
Take David Kinch, whose restaurant empire includes the Michelin three-star Manresa in Los Gatos, Calif., and who has pivoted to mail-order bread for the time being. The chef had a 2021 cookbook in the works pre-pandemic, but it was centered around parties he’d throw from a pro cook’s perspective. The pandemic inevitably prompted changes, with Kinch tossing in more first-hand experience from time spent in his own ki ....

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