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Local dairy evaluation club competes in events featuring some of America s biggest food obsessions

Dr. Stephanie Clark, NMSU professor in animal and range sciences shares more about being a "lactose missionary."

Doug Wilke Honored as the 2024 C Earl Gray Award of Merit Recipient

Doug Wilke Honored as the 2024 C Earl Gray Award of Merit Recipient
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Wisconsin Company Wins Best Parmesan at International Contest

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