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Turning vines into creams, bread and biscuits…

Anti-wrinkle and anti-spot creams, membranes for treating injuries, infusions, rye bread and crunchy biscuits are some ways that wine subproducts are being. ....

Vila Real , Alice Vilela , Evellin Machado , Teresa Pinto , Gustavo Almeida , Dana Barros , Chemistry Centre , Centre Of Research , Douro Demarcated Region , Biological Technologies , Wine Lees , Estevan Carballo ,