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I'm a vegan now and I'm never going back to meat-eating

EDITOR – A short story: I was 30. I had been eating meat and fish all my life. Chicken legs, wings and breasts. Steaks, roasts, beef and mutton stews. Rashers, sausages, black pudding, burgers. Lamb and pork chops, steak and kidney pie, fried liver. Salmon, cod, mackerel, hake. ....

United Kingdom , Gerry Boland , Noel Harrington , Co Roscommon , Animals Film , West Cork , Wilton Cork ,