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NW Gabbey
For SavannahNow.com
The last time anyone ate at The Public Kitchen & Bar was in mid-March, moments before the COVID pandemic hit.
In July, I caught up with Jamie Durrence, managing partner of Daniel Reed Hospitality, whose properties and personnel had endured a summer month of more salt poured into an already raw wound: six restaurants closed due to the pandemic, one of which was destroyed during a night of civic unrest, another consumed in a kitchen fire, another burglarized, and another whose front glass doors were smashed in.
This month, the sun appears to be rising at long last over this collection of eateries with the resurrection of The Public and the grand opening of Franklin’s right next door. ....

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