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i will never be young again or any younger than i am today. i will never be faster or more flexible. i will never win competitions against 22-year-old wrestlers in my weight class. i will never be a black belt. none of those things will happen, but none of that matters anymore. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder san francisco is changing. we all know it. you can t stop it. were you born here? yeah, both generations of my grandparents are from san francisco. my dad s side came out after the gold rush, so came here in the 1850s. author john birdsall grew up in this town, and he s a close observer of the changes happening here. you know, when i first came out to san francisco, i was making all the same sort of tired jokes that everybody from new york that comes out to san francisco the first time makes. you know, i thought it w ....
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do you eat carbs? i mean generally speaking. yeah. you just eat whatever? i can eat whatever. my guys are trying that all bacon. bacon all the time. all bacon all the time. yeah, that can t be good for you. no. it s good. let s miss, so sorry. that s okay. and thank you for calling me miss. i m not even buzzed. wild king salmon wrapped in yuba, with charred cabbage and dried scallop ginger sauce. seared spot prawn with sorrel and new onions. wow. this is awesome. is that meat? oh, yeah. what is it covered in? beef tenderloin encrusted in lichen, with coastal spinach, chanterelle mushrooms, and bordelaise. yeah. this food s so good, man. it s so good. ....