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Following Misir Ramberran’s triumph in fusing Trinidadian and Jamaican flavours in his downtown venture, Wholesome Café, the chef is ready to launch his chefs-d’oeu·vre, TriniYaad. Speaking with Food, the Trinidadian native says after the success. ....
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Despite improved COVID-19 conditions and a recent move into the red tier, the city of San Luis Obispo and local businesses continue to grapple with the fallout of the city s enforcement of state pandemic rules where $26,000 in citations have been levied against six companies. File Photo Courtesy Of The City Of SLO FINED Kennedy Club Fitness (pictured) recently lost its appeal of city fines levied for allowing indoor exercise during purple tier restrictions. The most heavily cited of the six, Kennedy Club Fitness, lost its appeal on March 4 of two citations totaling $7,000 (it faces $12,000 in fines). The gym has been cited six times between September 2020 and February 2021 for allowing indoor exercise while the county was in the state s purple tier, when that activity was prohibited. ....
When California s first COVID-19 stay-at-home order went into effect back in March, chef Nicola Allegretta, owner of Mama s Meatball and Mistura in SLO, was happy to do whatever he could to help slow the spread. He closed his restaurants to indoor and outdoor dining, temporarily let go of some staff, and started offering robust takeout and delivery services. As things started opening back up, he purchased several costly air purifiers for both facilities, reduced his seating capacity indoors, put more tables and chairs into his outdoor seating areas, and implemented stringent cleaning procedures and mask policies. But as the pandemic raged on, Allegretta said things got a lot harder. ....