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yozzause
Hi Queenbee not sure where in this wide and wonderful world you are but i suspect waitrose is a give away for the UK. Are the black specks appearing in both the Bob s Red Mill flours? if so then a good chance its coming from your machine, i cant tell from the pictures  what the mixer is , but it could be coming from that especially if its appearing in doughs from 2 different flours. Have you tried a mouth test to see if its food or even bug debris rather than machine fragments (bearings/seals) try making a small dough by hand to see if the specks still  persist that will eliminate your mixer as a source. If  the specks persist you may want to contact the supplier of the flour along with a couple of samples they have extensive test facilities and would be anxious to know if there was a problem. Perhaps try spreading your flour out over a large flat bench area and see if you can detect any specks in the flour  it can easily be scooped back up again. A possibility ....

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