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Roasted Tomato and Herb Quiche [Vegan, Gluten-Free] – One Green Planet

This recipe is a little more hands-on but totally worth it, especially if you re making it to share with someone special. Feel free to substitute roasted sunflower seeds instead of the pine nuts for a nut-free option (though I have not tested this version out). Fresh herbs and tomatoes shine in this summery breakfast, brunch, or anytime dish.

This recipe is adapted from At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well ....

Whole Food Kitchen , Herb Quiche , Roasted Tomato , Roasted Tomatoes , Prepare Roasted Tomato , Total Carbs , Total Fat , Total Protein , Total Sodium , Total Sugar , Per Serving ,

KODIAK KITCHEN: Nourish your gut with this black bean stew

You know what’s worse than being sick? Giving yourself a hard time for it. ....

Amy Chaplin , Whole Food Kitchen , Ood Industry , He Economy , Estaurant Industry , Itchen Tools ,

Whole Food Cooking Every Day

Whole Food Cooking Every Day
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Vegan Brownies With Tahini and Halvah Recipe

It was said that the recipient of the very first batch of these brownies polished them off, alone, in one sitting There is no proof of this What we do know is that they are vegan, deeply dark and fudgy ....

Charlotte Druckman , Amy Chaplin , Whole Food Kitchen ,