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Use Miso Paste In Your Homemade Onigiri For An Umami Eruption

All it takes to bring your onigiri (Japanese rice balls) to the next level is a pinch of miso paste. Get ready for an explosion of umami flavor! ....

Miriam Hahn , Ways To Use Up Leftover , Japanese Rice Balls , Convenience Stores , Red Miso , Fermented Soybean Paste , Tasting Table , White Miso ,

Transform Asian kitchen staples into an umami-packed vegetarian soup

The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while infusing the soaking water with flavor. ....

What You Have , Christopher Kimball , Milk Street , Vegetable Broth , White Miso , Abbage Kimchi ,