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Lower-income communities often have less access to fresh, healthy food, leaving convenience stores and fast food as the primary sources of food.

United statesLena bealSouthern community cohort studyAcademy of nutritionDepartment of medicineAfrican americansWhite americansWhite americasXiao ou shuVanderbilt university medical centerBlack americansPiedmont atlantaExcess deathSouthern community cohort