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Academic Study Proves Terroir Essential To Great Whisky Creation
Academic Study Proves Terroir Essential To Great Whisky Creation
A recent academic study has seemingly settled a decades-long debate on whether terroir has an essential influence on whisky creation.
The concept of terroir – the French principle that factors such as soil, microclimate, and topography together can influence flavor characteristics – although accepted in other drinks categories such as wine and cognac, has been a debate in the whisky community for years.
A peer-reviewed paper, published last month in the leading scientific journal Foods and spearheaded by Waterford Distillery as a part of its Whisky Terroir Project, is believed to prove that terroir can be found in barley and the single malt whisky spirit distilled from it.
Like wine, environmental conditions impact flavor of whiskey, study finds triplicate.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from triplicate.com Daily Mail and Mail on Sunday newspapers.