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Whisky Review: Hakata Whisky Aged 12 Years

We review Hakata Whisky Aged 12 Years, made using barley sourced from Kyushu and fermented with Koji. ....

United States , Chris Uhde , Hikari Distillery , Hakata Whisky , Impex Beverages , Whisky Aged , Hakata Whisky Aged ,

Whisky Review: Hakata Whisky Aged 10 Years

We review Hakata Whisky Aged 10 Years, a Japanese whisky made using barley sourced from Kyushu and fermented with Koji before being aged in sherry casks. ....

United States , Chris Uhde , Hikari Distillery , Hakata Whisky , Impex Beverages , Whisky Aged , Hakata Whisky Aged ,