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Whiskey Review: WhistlePig PiggyBack Bourbon

We review WhistlePig PiggyBack Bourbon. It's one of the first bourbons from a brand well-known for its rye. ....

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WhistlePig Debuts A Bourbon Variant Of Its PiggyBack Whiskey

Rye whiskey specialist WhistlePig touts its PiggyBack Rye as being popular among both home and professional bartenders as an easy to use whiskey for making cocktails with. Taking this mindset into another style, they recently debuted a bourbon. ....

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Vermont Neighbors Harpoon Brewery and WhistlePig Whiskey Team Up For Year Three, Announce "Green Mountain Ryed," a Blended New England Rye IPA Partially Aged in PiggyBack 100% Rye Whiskey Barrels

/PRNewswire/ Following the release of two successful barrel-aged collaborations across just as many years, Harpoon Brewery is announcing its third. ....

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Vermont Neighbors Harpoon Brewery and WhistlePig Whiskey Team Up For Year Three, Announce "Green Mountain Ryed," a Blended New England Rye IPA Partially Aged in PiggyBack 100% Rye Whiskey Barrels

/PRNewswire/ Following the release of two successful barrel-aged collaborations across just as many years, Harpoon Brewery is announcing its third. ....

United States , Commonwealth Of Massachusetts , San Francisco , Dan Kenary , Harpoon Brewery , Whistlepig Whiskey , Harpoongreen Mountain Ryed , England Rye , Imperial Rye Ale , New England Rye , New England , Rye Ale , Whistlepig Piggyback , Rye Whiskey , Green Mountain Ryed , Meghan Ireland , Whiskey Blender , Brewing Permit , North America , North American , Show Whiskey , Francisco World Spirits Competition ,

The Bock Hog: Harpoon and WhistlePig collaborate on beer finished in whiskey barrels resulting in 9% ABV doppelbock

The Bock Hog: Harpoon and WhistlePig collaborate on beer finished in whiskey barrels resulting in 9% ABV doppelbock
Updated Dec 14, 2020;
Harpoon Brewery and Whistlepig are up to something again this holiday season.
The coronavirus pandemic couldn’t keep these New England businesses apart as the two collaborated for the second straight year on a holiday beverage: The Bock Hog.
The Spanish Oak and South American Teakwood barrels being used were from the whiskey’s release earlier this year. The result is a brew clocking in at 9% ABV and “layered with complex notes of toasted rye, toffee, rum raisin, and cacao, finished with notes of holiday spice, roasted nuts, vanilla, and char – an exploration of flavors from around the world just in time for the holiday season.” ....

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