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Posted By Nina Rangel on Thu, Jan 14, 2021 at 11:31 AM click image Instagram / specialleafco Move over, Southern sweet tea. There’s a new player in town. San Antonio chef Chris Cook has been preaching the gospel of olive-leaf tea since 2018, sharing the benefits of leaf extracts that have the purported wellness benefits of olive oil but without the associated fat. Now, Cook s company, Special Leaf, is rocking and rolling with what he s promoting as the first ready-to-drink olive-leaf tea on the market, including a new sugar-free hibiscus flavor, released this week. The chef took to Instagram to introduce the new variety, called Heavenly Hibiscus, touting it as his answer to fans who requested a sugar-free option.
San Antonio-made Bexar Tonics syrups give a puro San Antonio flair to cocktails
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San Antonio-made Bexar Tonics line of tonic syrups can give your next cocktail a distinctive San Antonio flair.Paul Stephen /StaffShow MoreShow Less
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San Antonio-made Bexar Tonics line of tonic syrups can give your next cocktail a distinctive San Antonio flair.Paul Stephen /StaffShow MoreShow Less
There’s a fun new way to shake up your cocktail routine, and it’s made right here in San Antonio.
Bexar Tonics bottles a variety of tonic syrups flavored with quinine the ingredient that gives tonic water its characteristic bitter bite among other fruits, spices and botanicals that give each sip a distinctive South Texas flair.