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These NJ restaurant owners explain why they re expanding in a pandemic

These NJ restaurant owners explain why they re expanding in a pandemic
burlingtoncountytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from burlingtoncountytimes.com Daily Mail and Mail on Sunday newspapers.

These NJ restaurant owners explain why they re expanding in a pandemic

These NJ restaurant owners explain why they re expanding in a pandemic
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These NJ restaurant owners explain why they re expanding in a pandemic

These NJ restaurant owners explain why they re expanding in a pandemic
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These South Jersey restaurants are thriving despite COVID-19 pandemic

The Westmont Diner has survived – even thrived – during the global pandemic for a myriad of reasons. It’s a place people have loved for many years that offers quality food and service. The owners know they must continue to offer what people have come to expect from the Haddon Avenue family restaurant. At the same time, surviving a year-long pandemic and ever-changing COVID-19 restrictions has meant they, like other restaurants who have kept their doors open, also needed to be creative and think outside the box. During the pandemic, that meant buying the former Crystal Lake Diner on Cuthbert Boulevard, which they initially envisioned as a second location. The thought was to keep the original location, at the corner of Haddon and Maple avenues, mainly for takeout.

New year brings a new Westmont diner to same town in South Jersey

HADDON TWP.  - Westmont Diner will celebrate New Year s Day with something new of its own another Westmont Diner. The closed Crystal Lake Diner on Cuthbert Boulevard will become a second, and larger, location for the family owned diner, a business that has occupied the corner of Haddon and Maple avenues for the past 30 years. We are expanding our operation and I decided to open the second diner here because I love Westmont more than anything. I live and work here and I love the community it s like a Greek agora, a gathering place and the friendly relationship we have with the people and our customers,” said Christos Prentzas, whose uncle started the original diner.

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