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From Slaughtering Lambs In Turkey To Cooking With Top Chefs In America

<p>Okan Kizibayir is executive chef of Salt restaurant at The Ritz-Carlton, Amelia Island, one of the only 2 AAA Five Diamond rated restaurants in Florida. Growing up, my family had a summer home in the woods an hour outside Istanbul. My dad grew vegetables, my grandfather made old Turkish style one-pot stews, and I experimented [&hellip;]</p>
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