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Fermentation training program and infrastructure will strengthen Canada’s plant-based ingredient and food ecosystem.

Karen churchillDan prefontaineMarie claude bibeauMiranda burskiProtein industries canadaFood centreSaskatchewan food industry development centreUniversity of saskatchewanFood advancement partnership jay robinsonSylvia fedoruk canadian centre for nuclear innovationCanadian agriculture partnershipGlobal institute for food securityGlobal institute for water securityBioproduct sciences darren kroberUniversity of saskatchewan professorFood partnership