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Why is it so hard to make low or no- alcohol wine taste good? - Business News

Earlier this month, a 13-generation winemaking family in the Alsace region of France announced the launch of their first alcohol-free riesling. This would have been revolutionary in the wine world – if the news wasn’t only an April Fool’s joke. “This principle runs counter to our entire family culture,” the Hugel family explained in a follow-up message. “In our eyes, the only true alcohol-free alternative is water.” ....

University Of Adelaide , South Australia , United Kingdom , South Lanarkshire , Wes Pearson , Jean Benoit Deslauriers , Matthew Jukes , Australian Wine Research Institute , April Fool , Kim Crawford Illuminate Sauvignon Blanc , Stoneleigh Lighter Sauvignon Blanc , Vinho Verde , Jukes Cordialities , Nova Scotia , Benjamin Bridge , Piquette Zero , Gaspereau Valley ,

Why is it so hard to make low or no- alcohol wine taste good?

The challenge of making a good low or no-alcohol wine ....

University Of Adelaide , South Australia , United Kingdom , South Lanarkshire , Wes Pearson , Jean Benoit Deslauriers , Matthew Jukes , Australian Wine Research Institute , April Fool , Kim Crawford Illuminate Sauvignon Blanc , Stoneleigh Lighter Sauvignon Blanc , Vinho Verde , Jukes Cordialities , Nova Scotia , Benjamin Bridge , Piquette Zero , Gaspereau Valley ,

Why is it so hard to make low or no- alcohol wine taste good?

The challenge of making a good low or no-alcohol wine ....

United Kingdom , South Lanarkshire , University Of Adelaide , South Australia , Matthew Jukes , Jean Benoit Deslauriers , Wes Pearson , Australian Wine Research Institute , Log Increate Free , April Fool , Kim Crawford Illuminate Sauvignon Blanc , Stoneleigh Lighter Sauvignon Blanc , Vinho Verde , Jukes Cordialities , Nova Scotia , Benjamin Bridge , Piquette Zero , Gaspereau Valley ,

SA government funds trial facility for non-alcoholic wines

The University of Adelaide and the Australian Wine Research Institute officially launched the $1.98 million laboratory at its Waite campus. ....

Western Australia , University Of Adelaide , South Australia , Wes Pearson , Unsplash Kym Ellis , Clare Scriven , Regional Development , Regional Development Clare Scriven , University Of Adelaide Waite , Australian Wine Research Institute , Primary Industries , Regions South Australia , New South Wales , South Australian ,

The rise of mid-strength wine (and four Australian low-cost, low-alcohol drops to try)

First it was beer; now wines with a lower alcohol content are entering the Australian market as consumers seek more health-conscious choices. ....

University Of Adelaide , South Australia , New South Wales , New Zealand , New Zealand General , Paul Turale , Jonjo Mcevoy , Wes Pearson , Helen Mccarthy , Australian Wine Research Institute , Wine Australia , Accolade Wines , Fin Wines , Yarra Valley , Australian Wine Research , Fresh Brut Cuv , Mornington Peninsula , Im All Ears , Sparkling Prosecco , Box Grove Vineyard ,