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Growing SA postponed

SOUTH Australian agriculture’s flagship event, Growing SA, will be rescheduled to later in 2022 in response to the uncertain Covid-19 […]

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The rise of the reducers: Why some of us are putting less meat on our plates

Advertisement Luke Tracy has tried being vegan and vegetarian but has now settled for the middle path: meat reducer. New research shows he’s not alone, with almost one in five Australians who took part in a University of Adelaide survey making a conscious effort to reduce their consumption of meat for health and environmental reasons. Luke Tracy says eat what suits your body. Credit:Jason South “It’s an individual choice,” the 44-year-old said. “You have to eat what suits your body and a largely organic, seasonal diet with an occasional serve of quality, organic meat is best for me.”

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