Lesher has over 19 years of experience within the Hawaiian luxury hospitality sphere. Most recently, he held the position of director of food and beverage at Hilton Waikoloa Village, where he oversaw $50 million in revenue over 14 separate restaurants, bars and banquet operations. Prior to that, Lesher was the director of food and beverage and operations at both the Mauna Kea Resort and Fairmont Orchid properties. He also spent 10 years as restaurant general manager at the Four Seasons Hualalai.
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Grand Wailea, A Waldorf Astoria Resort - an iconic resort nestled on 40 acres of lush, tropical gardens fronting Maui s Wailea Beach - is pleased to announce the appointment of seasoned hospitality leader, Wendle Lesher to the role of Hotel Manager. Lesher will lead the team overseeing all hotel operations at the resort.