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In this instalment of My Ottawa Life, Shawn Hamilton lets us in on what makes the National Capital Region an outdoor paradise, where he gets his egg roll fix (hint: he’s definitely not alone), why his dad is his biggest hero and more. ....
Like many others, she’s not travelling during Mother’s Day to see her family. I haven’t seen my mom since December 2019; she lives in Toronto. We’ve done a lot of Skype calls and WhatsApp calls, it’s not the same, Yamamura said. A mother herself, she spent the morning with her 10-year-old daughter Elisa. She could pick anything and I had to do it, so we did fitness together, Elissa said. Despite spending more time than normal in close confines with her daughter over the past, Yamamura knows she’s fortunate to be able to spend the holiday with family. ....
Article content 1325 Wellington St. W., 613-729-1315, thewellingtongastropub.com Open: takeout Wednesday to Friday noon to 7 p.m., Saturday 11 a.m. to 7 p.m., dine-in Wednesday to Saturday 5 to 10 p.m., closed Sunday to Tuesday Prices: mains $24 to $33, lunch boxes to go $20 Access: steps to front doors, then flight of stairs to second-floor restaurant When the Wellington Gastropub opened in 2006, its name required some explanation. We apologize, but this video has failed to load. Try refreshing your browser, or Dining Out: Wellington Gastropub s meat-and-potatoes mandate remains in good hands Back to video Then, Ottawa had a clear demarcation between its ambitious restaurants and its more casual pubs. The Wellie, as it came to be nicknamed, was a hybrid, mixing gastronomical offerings with easy conviviality, not to mention a fondness for better beers. My predecessor loved the Wellie so much when it opened, and then again, in 2010, that I ....