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Colorado barley farmers aim to brew a sustainable future with novel grains

Save water, drink beer. And maybe quinoa vodka.

With climate change looming, Colorado farmers pilot grains for beer

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

With climate change looming, Colorado farmers pilot grains for beer

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

With climate change looming, Colorado farmers pilot grains for beer

Barley is the most common ingredient used to make beer and liquor. Colorado farmers pilot drought-tolerant varieties and other grains like millet and quinoa to adapt to climate change.

Lawson's Finest cans its Nitro Stout and other beers to know this week from SweetWater, Brooklyn Brewery and more