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In rural Cambodia, fried tarantulas are a crispy delicacy

In Cambodia, fried crickets, silkworms and tarantulas are enjoyed as snacks. This culture began in the late 1970s, when food was scarce and people resorted to eating insects to stave off hunger. ....

Siem Ré , United States , Phnom Penh , Kampong Thom , Ji Sreyneang , Ma Nich , Chris Humphrey , Agriculture Organization Of The United Nations , Nai Sin , Siem Reap , Khmer Rouge , Agriculture Organization , United Nations , Unusual Foods , Weird Foods , Fried Crickets , Frog Legs ,