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NOW Magazine
A Toronto ice cream shop that’s for the dogs
Scarborough’s Samantha Mok turned her design school project into the online canine dessert business, In Dogs We Trust
By Kelsey Adams
Walter chows down on ice cream made from a goat’s milk base.
Samantha Mok has 300 cups of ice cream in her freezer. It’s full to the brim with dragon fruit, strawberries and cream, mango passionfruit and more.
But these delectable flavours aren’t for human consumption.
Mok’s pup cups are one of the most popular items at In Dogs We Trust, her online, small-batch gourmet dog treat business. She makes the cups with a goat’s milk base, which has less fat content than dairy so it’s easier on a dog’s digestive system. All of the products are made from all-natural ingredients you can find at any grocery store, and that’s the point. Her motto is, “If I wouldn’t eat it, I’m not going to feed it to Walter.” ....

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