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we are getting on it. that is exciting. you can see the tracks were the other cars will go. i love trains but i like the idea that the train goes on a boat. i think we should get a car on top of the sentence have a horse on top of the car. i am stanley tucci and i am fascinated with my italian heritage and i am traveling across italy to discover how the food is as unique as the people and their past. sicily is a mythical land of contrasts. fire and water. dry and fertile. refined and rough. [speaking non-english] how did one of the poorest regions in europe create the richest of cuisines? get ready. this is delicious. every mouthful here is a eruption of flavor. before i arrive in sicily there is one delicious food ritual i have to experience. it is a tradition to eat these while you are on a boat passing this statue. these beautiful little cones with rice, saffron, peas and meat. the story goes that the arabs brought these two sicily in the 9th century, ....
the story of immigration seems to have changed very little over the years. and one of its most beautiful consequences is the imprint it leaves on the cuisine. the spices that are part of all this, from egypt, have been in italy for centuries. it s what created italian food. it s why italian food in sicily is completely different than the italian food in piemonte or in rome. well, i really want to thank you so much. you re pretty great parents, that s all i can say. even if from time to time we quarrel. throughout history, sicilians have shared the bounty of their generous land with newcomers. evolving the culture and creating new culinary traditions. cheers, cheers. cheers, cheers. thank you. every new arrival brings change and the opportunity for ....
Seems to have changed very little over the years. and one of its most beautiful consequences is the imprint it leaves on the cuisine. the spices that are part of all this, from egypt, have been in italy for centuries. it s what created italian food. it s why italian food in sicily is completely different than the italian food in piemonte or in rome. well, i really want to thank you so much. you re pretty great parents, that s all i can say. even if from time to time we quarrel. throughout history, sicilians have shared the bounty of their generous land with newcomers. evolving the culture and creating new culinary traditions. cheers, cheers. cheers, cheers. thank you. every new arrival brings change and the opportunity for ....
To this moment, you know, that the world is living. so we have to thank them. the story of immigration seems to have changed very little over the years. and one of its most beautiful consequences is the imprint it leaves on the cuisine. the spices that are part of all this, from egypt have been in italy for centuries. it s what created italian food. it s why italian food in sicily is completely different than the italian food in piemonte or in rome. well i really want to thank you so much. you re pretty great parents, that s all i can say. even if from time to time we quarrel. all: [laugh] throughout history, sicilians have shared the bounty of their generous land with newcomers. evolving the culture and creating new culinary ....
Little over the years. and one of its most beautiful consequences is the imprint it leaves on the cuisine. the spices that are part of all this, from egypt have been in italy for centuries. it s what created italian food. it s why italian food in sicily is completely different than the italian food in piemonte or in rome. well i really want to thank you so much. you re pretty great parents, that s all i can say. even if from time to time we quarrel. all: [laugh] throughout history, sicilians have shared the bounty of their generous land with newcomers. evolving the culture and creating new culinary traditions. cheers, cheers. cheers, cheers. thank you. ....