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Cheese and ah, yes. we dip in the eggs to seal the potato. right. and then the crumb bread and fried. my mother cooks for everybody, even if it was midnight. in my house it was my father s friends over my friends. right. so, when we all have to share all together and have a dinner, my mother is cooking for everybody. because the problem is when she cook, even if she know it s only for five people, she cooking for ten. ten, just in case. more capalaba. this is sicily, after all, and this is the classic starter. also a bread and tomato salad. would you like to try something? that s old school. we use bread that a harder. we usually do bread that is two days old. right. it s really good. really, really good. ....
Cheese and oh, yes. we dip in the eggs to seal the potato. right. and then the crumb bread and fried. my mother cooks for everybody, even if it was midnight. in my house it was my father s friends over my friends. right. so, when we all have to share all together and have a dinner, my mother is cooking for everybody. because the problem is when she cook, even if she know it s only for five people, she cooking for ten. ten, just in case. more capalaba. this is sicily, after all, and this is the classic starter. also a bread and tomato salad. would you like to try something? that s old school. we use bread that a harder. we usually do bread that is two days old. right. it s really good. ....
Anybody s grandma will do. hell, i ve been known to cruise rural state highways looking for hitch-hiking grannies to abduct so they ll cook for me. and given my fragile, emotional state, it makes sense that i would dragoon tomaso s mom into making me lunch. is that heart warming or, like, creepy and sad? smells good in here. wine in the meantime. cheers. cheers. need any help chopping parsley? oh, perfect. for lunch we ve got the shrimp and sardines from earlier at the market, but first this. just grab one? it s like arancini but with hollowed out potatoes. filled with cheese, breaded and fried. ooh, delicious. basically, when the feta s ready and the fill with the cheese and oh, yes. we dip in the eggs to seal the potato. right. ....
I m always on the lookout for grandma? anybody s grandma will do. hell, i ve been known to cruise rural state highways looking for hitch-hiking grannies to abduct so they ll cook for me. and given my fragile, emotional state, it makes sense that i would dragoon tomaso s mom into making me lunch. is that heart warming or, like, creepy and sad? smells good in here. wine in the meantime. all right. cheers. cheers. need any help chopping parsley? oh, perfect. for lunch we ve got the shrimp and sardines from earlier at the market, but first this. just grab one? it s like arancini but with hollowed out potatoes. filled with cheese, breaded and fried. ooh, delicious. basically, when the feta s ready and the fill with the cheese and oh, yes. we dip in the eggs to seal the potato. right. ....
Grandma? anybody s grandma will do. hell, i ve been known to cruise rural state highways looking for hitch-hiking grannies to abduct so they ll cook for me. and given my fragile, emotional state, it makes sense that i would dragoon tomaso s mom into making me lunch. is that heart warming or, like, creepy and sad? smells good in here. wine in the meantime. cheers. cheers. need any help chopping parsley? oh, perfect. for lunch we ve got the shrimp and sardines from earlier at the market, but first this. just grab one? it s like arancini but with hollowed out potatoes. filled with cheese, breaded and fried. ooh, delicious. basically, when the feta s ready and the fill with the cheese and oh, yes. we dip in the eggs to seal the potato. right. and then the crumb bread and ....