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Hotel Giants Collaborate With WWF and Greenview To Unveil Industry-Wide Waste Measurement Tool

Hotel Giants Collaborate With WWF and Greenview To Unveil Industry-Wide Waste Measurement Tool
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United States , Kelsey Frenkiel , Denise Naguib , Chip Rogers , Madhu Rajesh , Olivia Ruggles Brise , Pete Pearson , World Wildlife Fund , Hotel Kitchen , Radisson Hotel Group , Sustainability Hospitality Alliance , Sustainable Hospitality Alliance , Marriott International , Dorint Hotels , Seasons Hotels , American Hotel Lodging Association , Caesars Entertainment , Hotel Waste Measurement Methodology , Wyndham Hotels , United Nations Sustainable Development Goals Sdgs , Hotel Water Measurement Initiative , Wildlife Fund , Waste Measurement Methodology , Water Measurement Initiative , Greenview Director Olivia , Four Seasons Hotels ,

Hotel Giants Collaborate With WWF and Greenview To Unveil Industry-Wide Waste Measurement Tool

It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses including restaurants and hotels, according to leading conservation organization World Wildlife Fund (WWF). ....

United States , Kelsey Frenkiel , Denise Naguib , Chip Rogers , Madhu Rajesh , Olivia Ruggles Brise , Pete Pearson , World Wildlife Fund , Hotel Kitchen , Radisson Hotel Group , Sustainability Hospitality Alliance , Sustainable Hospitality Alliance , Marriott International , Dorint Hotels , Seasons Hotels , American Hotel Lodging Association , Caesars Entertainment , Hotel Waste Measurement Methodology , Wyndham Hotels , United Nations Sustainable Development Goals Sdgs , Hotel Water Measurement Initiative , Wildlife Fund , Waste Measurement Methodology , Water Measurement Initiative , Greenview Director Olivia , Four Seasons Hotels ,

Hotel Giants Collaborate With WWF and Greenview To Unveil Industry-Wide Waste Measurement Tool

It’s no secret that waste is a leading sustainability issue plaguing the entire global hospitality industry. In the U.S. alone, nearly 40% of food waste is generated from consumer-facing businesses including restaurants and hotels, according to leading conservation organization World Wildlife Fund (WWF). ....

United States , Kelsey Frenkiel , Denise Naguib , Chip Rogers , Madhu Rajesh , Olivia Ruggles Brise , Pete Pearson , World Wildlife Fund , Hotel Kitchen , Radisson Hotel Group , Sustainability Hospitality Alliance , Sustainable Hospitality Alliance , Marriott International , Dorint Hotels , Seasons Hotels , American Hotel Lodging Association , Caesars Entertainment , Hotel Waste Measurement Methodology , Wyndham Hotels , United Nations Sustainable Development Goals Sdgs , Hotel Water Measurement Initiative , Wildlife Fund , Waste Measurement Methodology , Water Measurement Initiative , Greenview Director Olivia , Four Seasons Hotels ,