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Anthony Gismondi: Wine at every level has become far too expensive

The next four months are prime time for wine sales. The combination of many heading back to work, the Thanksgiving weekend, the holiday season, and new red wine releases should all jump-start an active buying season.

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Wine match recipe: Tomato Water Chawanmushi

Created by Executive Chef Gus Stieffenhofer-Brandson of Published on Main (a Vancouver eatery that was named Canada s Best Restaurant).

British columbiaSarah annandGus stieffenhofer brandsonTomato water chawanmushiExecutive chef gus stieffenhofer brandsonBest restaurantWater chawanmushiChef gus stieffenhofer brandsonPublished on main

Wine match recipe: Tomato Water Chawanmushi

Wine match recipe: Tomato Water Chawanmushi
timminspress.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from timminspress.com Daily Mail and Mail on Sunday newspapers.

British columbiaSarah annandGus stieffenhofer brandsonTomato water chawanmushiExecutive chef gus stieffenhofer brandsonBest restaurantWater chawanmushiChef gus stieffenhofer brandsonPublished on main

Wine match recipe: Tomato Water Chawanmushi

Wine match recipe: Tomato Water Chawanmushi
brantfordexpositor.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from brantfordexpositor.ca Daily Mail and Mail on Sunday newspapers.

British columbiaSarah annandGus stieffenhofer brandsonTomato water chawanmushiExecutive chef gus stieffenhofer brandsonBest restaurantWater chawanmushiChef gus stieffenhofer brandsonPublished on main

Wine match recipe: Tomato Water Chawanmushi

Wine match recipe: Tomato Water Chawanmushi
norfolkandtillsonburgnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from norfolkandtillsonburgnews.com Daily Mail and Mail on Sunday newspapers.

British columbiaSarah annandGus stieffenhofer brandsonTomato water chawanmushiExecutive chef gus stieffenhofer brandsonBest restaurantWater chawanmushiChef gus stieffenhofer brandsonPublished on main