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South Korea’s chicken joints have their wings clipped by coronavirus surge
Min Joo Kim
© Min Joo Kim/The Washington Post
It is a Korean summer tradition to eat chicken boiled with rice, ginseng and other medicinal herbs.
SEOUL These should be the days of the chicken in Seoul.
Following an adage “Fight the heat with hot food” South Koreans traditionally gather to eat steaming chicken with rice, ginseng and other medicinal herbs during Boknal, a midsummer period that is supposed to mark the hottest days of the season.
Instead, a sharp rise in coronavirus cases in South Korea has brought new restrictions, including a prohibition on gatherings of three or more people after 6 p.m. in public places. ....

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