Wasabi Fried News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Where to eat in Dallas right now: 7 restaurants newly opened in April
Where to eat in Dallas right now: 7 restaurants newly opened in April
Bao buns from Anju.
Photo courtesy of Anju
The April edition of CultureMap s monthly Where to Eat in Dallas comes a little late in the month but it s jam-packed with just-opened newcomers, from a taqueria on Greenville Avenue to an Asian spot in Uptown to a wine bar in Deep Ellum.
Here s where to eat in April:
Pronounced Ah-mmh, this French-Indian concept from mother-daughter duo Afifa and Sabrina Nayeb (Laili, 8 Cloves, and JuiceBabe in the Dallas Farmers Market) just opened in the former Hattie s space at 418 N. Bishop Ave. The menu of upscale Indian food with French techniques features sharables, grains, lentils, vegetables and vegan items, seafood, meat, breads made in-house, and dessert, including Aloo Tikki with purple potato, goat cheese, and pepita seeds; Beet Samosa with walnuts, ginger, serrano, potato, ....

United States , Republic Of , Oak Cliff , Anju Benedict , Patrick Whitfield , Sabrina Nayeb Laili , Sporting Club , Dallas Cowboys , City Council Bar , Greenville Avenue , Sabrina Nayeb , Dallas Farmers Market , Aloo Tikki , Beet Samosa , Masala Baked Eggplant , Elephant Bar , Karaage Chicken , Drunken Noodles , Angus Dumplings , Pork Belly Bao Buns , Wasabi Fried , Fig Spread , Warm Artichoke Spread , Smoked Salmon , Piquillo Pepper , Goat Cheese ,