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Non-fiction: ″Scents & Flavors: A Syrian Cookbook″: Muslim master chefs

This latest in historical culinary literature is guaranteed to appeal to avid collectors and adventurous chefs alike. As Marcia Lynx Qualey discovered, ″Scents & Flavors: A Syrian Cookbook″, presented side by side in English and Arabic, has much to tempt and inspire even relatively inexperienced 21st century cooks ....

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