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Wang Wang Xiao Man Tou biscuit is a perennial favourite among everyone who grew up with or without the internet, as well as babies who are teething and need something to suck on. Made from starch and milk powder, the crumbly snack that originates from Taiwan has that signature taste where it melts in your mouth and is highly addictive, because there is no such thing as just eating a few pieces and saving the rest for another day. Turned into a cushion To satisfy the insatiable appetite of Wang Wang snackers, the tiny Xiao Man Tou biscuit dome has now been blown up into a plump cushion 30 times the original size. ....