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PASTA WITH AVOCADO PESTO An unusual combination of three ingredients that provides health and a rich taste. Wholewheat pasta offers excellent nutritional values, especially when combined with avocado’s creamy richness and toasted chickpeas as crunch. The fresh and lively flavors combination suits well the vegan taste for lunch or a light dinner option. I tried this recipe for lunch, and I thought of sharing it with you.
Ingredients for 4 Two medium-size avocados, about 12 ounces of pulp once cleaned. Two tablespoons of lime juice Two tablespoons of olive oil Minced chives to a preference for garnish A pinch of marine salt ....