Healthy diets with only 10% ultraprocessed foods may raise risk of cognitive decline, stroke ktvz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ktvz.com Daily Mail and Mail on Sunday newspapers.
People who eat more ultra-processed foods like soft drinks, chips and cookies may have a higher risk of having memory and thinking problems and having a stroke than those who eat fewer processed foods, according to a new study published in the May 22, 2024, online issue of Neurology, the medical journal of the American Academy of Neurology.
Ultra-processed foods like soda, hot dogs, and candy have been linked to a higher risk of stroke and cognitive decline, according to a new study. This U.S.-based research, published Wednesday in the Neurology medical journal, warns of the poor brain health outcomes associated with consuming greater amounts of such items. The study found that a…
Study in Neurology links higher consumption of ultra-processed foods with increased risks of cognitive decline and stroke, highlighting the need for healthier dietary choices.
UK households with 'crisps and biscuits' in kitchen cupboard warned birminghammail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from birminghammail.co.uk Daily Mail and Mail on Sunday newspapers.