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Blushing Bellini cocktail recipe Follow Prep time: 5 minutes 120ml vodka METHOD Shake the pomegranate juice, crème de cassis and vodka together over ice in a cocktail shaker and strain in equal quantities into six tall, slender champagne flutes. Top each one up with the prosecco and serve straight away. Follow The Telegraph We ve noticed you re adblocking. We rely on advertising to help fund our award-winning journalism. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Thank you for your support. Need help? ....