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I studied electronic and computer engineering at Nanyang Polytechnic. During that period, I was a part-time cook at Fish & Co.

Jay teo junxiangFish coNational serviceSpanish gastronomy training programmeThye hong centreWorkforce skills qualificationsVilla paramesaRishi naleendraBoon tat streetCheek bistroChef rishiLeng keeArts houseNo degree required