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Monday, 05 April, 2021, 08 : 00 AM [IST] HSIL Limited, Packaging Products Division, AGI Glaspac (better known as AGI) established in the year 1972, is engaged in the manufacture of high-quality glass containers to meet the stringent and demanding quality standards for the packaging needs of food, pharmaceuticals, soft drinks, spirits, beer, wine, and other industries. Today, AGI has positioned itself as one of the leading container glass manufacturer in the country. With two state of the art manufacturing facilities, one in Hyderabad and the other at Bhongir (Telangana) both strategically located in South â Central India, where key raw materials are available in abundance and the shipping of finish goods by road, rail as well as by sea (through ICD) is extremely cost-effective. With Hyderabad and Bhongir facilities put together, AGI melts 1,600 tonne of glass per day. ....
Monday, 22 February, 2021, 08 : 00 AM [IST] Foodyâs is a B2B and B2C food delivery vertical at the Rajiv Gandhi International Airport, Hyderabad. The company delivers quality food from reputed and popular restaurants to air passengers at the distantly located international airport. The company is setting up similar operations in three other major cities. It has set up two physical stores, one at departures and one at arrivals at the Hyderabad airport. In an email interaction, Naeem Khan, CEO, Foodyâs, shared his insights about companyâs funding, competitors, sales and more, with Vijetha Iyer. Excerpts: Tell us about your funding and start-up ecosystem. ....
Monday, 15 February, 2021, 08 : 00 AM [IST] Being Chef is a start-up operational in F&B space, providing exhaustive solutions to daily food requirements in a healthy and economical manner by flexible mode of subscription and on-demand nutritional meals. It is operational in Gurgaon since 2014 and it is the first mover in DIY meal kit space in India. Their recipe kit empowers the consumers to cook anything in less than five minutes. It also provides buyers with all the ingredients (chopped & processed) customised as per oneâs taste with a simple 8 step recipe card. Along with this, the company has built other lines of business like delivery of fully prepared meals, customisable meal boxes, customisable party packs which have helped them in absorbing their fixed cost and generate profit. Recently, it received the âTransformation of the yearâ award at Amazon SMBhav 2020. ....
Monday, 08 February, 2021, 08 : 00 AM [IST] Out Of The Blue is one of the oldest and iconic restaurants in Khar, Mumbai, since 20 years. It is a posh restaurant that boasts modern, sophisticated interiors, a sumptuous menu, and a tranquil vibe. While their other outlet, Deli by the Blue is an artisan delight that serves the best of dips, sauces, bread -bakes-sandwiches- pizzas by the slice, granola, and molasses the city has ever seen. It is a handcrafted venture from the stables of Out Of The Blue and is a place that will cater to all your healthy and organic needs. Rahul Bajaj, director, and conceptualiser at Out Of The Blue and Deli By The Blue, shares his insights on how to avoid food wastage, trends in organic food, immunity booster combo meal and so on, in an email interaction with ....