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Victoria Chow On Her Fascination With Hong Kong's Graham Street Market


As part of our series celebrating the vibrancy and community within Hong Kong’s dining scene, we spoke to several of the industry’s leading lights about why they love the city’s unique food culture. Here, Victoria Chow founder of nomadic cocktail bar and creative caterers, The Woods – tells us about her lifetime of memories at Graham Street market and her go-to restaurant for Shanghainese cuisine in Hong Kong.
Tell us about one of your favourite Hong Kong food memories.
I’ve been going to Graham Street Market in Central for as long I can remember. My mom would bring me to shop for our weekly fish, meat and vegetables there, and I feel like I can play a cheesy montage of all the memories I have of it through the years in my head skipping over puddles along the street, picking tiny green caterpillars from our fresh greens on the way home (before the widespread use of pesticides…), and shopping for live chickens still in their cages (before avian flu…). ....

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The Rising Stars Of Hong Kong's Dining Scene And What They're Doing Now


22 Ships may be a stalwart on the dining scene, having opened in 2012 (a lifetime in Hong Kong restaurant terms), but thanks to newcomer Oviedo, it s not a place that has faded into the background. Since arriving in 2020, the Spanish native has given the tiny bar a new lease of life, with a thrilling menu that holds onto just the right amount of tradition. His infectious energy adds much needed buoyancy to the dining industry make sure you grab a seat at the bar to watch the chef in action and to find out more about the esoteric ingredients and preparations behind his signature dishes.  ....

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