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New Orleans Shrimp And Grits Recipe

Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.

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How to Bread and Fry Any Kind of Cutlet

This standard breading procedure is key to making the crispiest schnitzel, Milanese, katsu, and more crunchy cutlets.

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13 Cold Dips You Can Make Ahead

Elevate your entertaining with homemade dip, from hummus and guacamole to seafood dips with caviar, clams, and salmon. These cold dips can be prepped in advance, chilled, and served from the refrigerator with crackers, chips, or crudités. From smoky fish dip to salsa macha with a kick, these are clutch cold condiments.

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13 Recipes to Make This Winter, Picked by Food & Wine Editors

Our editors are looking forward to making macaroni and cheese, soup, and more this winter. Read on for even more of our favorite winter recipes.

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Lucky Food for the New Year

From Hoppin' John, black-eyed peas, buttered bread, and Champagne, these are the 14 foods people eat on New Year's Eve or New Year's Day.

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