Classic New Orleans shrimp and grits features smoky andouille sausage, cheesy grits, and juicy, tender shrimp. Cajun seasoning makes it smoky and robust.
It's July in Pensacola, hot, humid, and lazy. The beaches are crowded with vacationers, mostly from landlocked Southern states; most of the international visitors head for Miami or Tampa/St. Pete where there is a more active beach life. Pensacola is more laid back and likes it that way. The boat launch parking lots are overflowing.…