Download logo High-risk food that is not handled and used properly is the main reason for outbreaks of food-borne illnesses. An estimated 600 million – almost one in every 10 people in the world – fall ill after eating contaminated food and 420 000 die every year, resulting in the loss of 33 million healthy […]
The curriculum development was part of SAFE Project’s interventions on strengthening institutional capacity of environmental health practitioners who are the competent authorities for ensuring food safety in the country.