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Social media users criticize Philippine government for 'standardizing' adobo recipe nextshark.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nextshark.com Daily Mail and Mail on Sunday newspapers.
DTI to create 'national standard' for Adobo recipe radyonatin.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from radyonatin.com Daily Mail and Mail on Sunday newspapers.
Published July 11, 2021, 8:00 AM If you think the Philippine National Standards (PNS) only applies to manufactured industrial products, think again. The Department of Trade and Industry – Bureau of Philippine Standards (DTI-BPS) has established the Technical Committee on Filipino Dishes (BPS/TC 92) to develop Philippine National Standards (PNS) on popular Filipino dishes such as Adobo, Sinigang, Lechon, and Sisig. In trying to come up with the standards, the DTI said this is important because there are several variations in the cooking techniques of these popular Filipino cuisines in different regions of the country. BPS Director Neil Catajay underscored that development of standards on Filipino dishes will pave way towards a more distinguished Filipino food culture while establishing the common ground for food businesses. “Standardizing the basic cooking technique for Philippine Adobo will help ordinary citizens, foodies, and food businesses determine and ....
DTI forms panel on national standards for adobo, sisig, other local dishes cnnphilippines.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnnphilippines.com Daily Mail and Mail on Sunday newspapers.
bibingka. And as we’re doing holiday shenanigans a little different this year, why not put a little spin on our favorite seasonal delicacy by adding chocolate on them? Serving joy and optimism this season is chocolate spread brand Nutella, as it brings back its all-day breakfast truck back in the metro. Together with confectionery brand Via Mare, the brands whip up puto bumbong and “Every year, our puto bumbong stand for the Paskong Pinoy spirit. It’s a dish our patrons hold near and dear to their hearts,” Ramon S. Roño, general manager of Via Mare Corporation, says. “With the partnership of Nutella, another brand close to everyone’s hearts, we’re excited to be able to serve our most beloved dish in a new way. A new twist to a Filipino classic. During unprecedented times like this, we’re glad to be able to give both new and old patrons a merry and bright Christmas experience.” ....