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Reviewing 'Portico' by Leah Koenig - The Jerusalem Post

Much more than a cookbook, 'Portico' also offers rich photography, historical facts, and insight into aspects of Roman Jewish culture

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Mele fritte: A Roman Jewish fritter

Cookbook author Leah Koenig's new book, Portico: Cooking and Feasting in Rome's Jewish Kitchen, includes crispy, custardy apple fritters – just in time for Hanukkah.

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The world's best cheesecake might be at this Rome bakery

Plus, sampling the Syrian table, the closing of Kinn, assessing influencer restaurants and stopping red wine headaches in this week's Tasting Notes.

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International Recipes from Cookbooks - Members Only Access

From spices that dial up the flavor to techniques that add a worldly flair, here are five globally inspired dishes that you can make at home.

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This Cookbook Is a Must-Read Love Letter to Roman Jewish Cuisine

A conversation with ‘Portico’ author Leah Koenig reveals the dishes of this culinary hotbed that is hiding in plain sight.

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