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More big wins for Northland cheesemakers Mahoe, Grinning Gecko 11 May, 2021 05:00 PM 4 minutes to read Champion cheesemakers Jesse Rosevear (left), Hanna Cleghorn and Jake Rosevear at Mahoe Farmhouse Cheese in Oromahoe. Photo / Peter de Graaf Champion cheesemakers Jesse Rosevear (left), Hanna Cleghorn and Jake Rosevear at Mahoe Farmhouse Cheese in Oromahoe. Photo / Peter de Graaf Northland s cheese-making Rosevear brothers have an unusual problem: They re running out of space for trophies. Family business Mahoe Farmhouse Cheese has won yet another title in the New Zealand Champions of Cheese competition with its Very Old Edam, bagging the supreme champion award in the mid-sized producer category. ....
Press Release – Champions of Cheese Awards This year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients. The four Supreme Champion awards went to Kāpiti and Mahoe, two highly awarded cheesemakers with a proud history; The Drunken Nanny with 11 years of cheesemaking, as well as Annie & Geoff Nieuwenhuis of Nieuwenhuis Farmstead Cheese who were named MilkTestNZ Champion Cheesemaker after only three years of commercial cheesemaking. The trophies were awarded at a Gala Awards Dinner at SkyCity in Hamilton last night (Wednesday 05 May 2021) and followed judging of more than 310 cheeses from 35 cheese companies at Wintec in February. Chief Judge Jason Tarrant led a panel of 32 judges to assess the cheeses. ....
Press Release – Champions of Cheese Awards This years New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients. The four Supreme Champion awards went to Kpiti and Mahoe, two highly awarded cheesemakers with a proud history; … This year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients. The four Supreme Champion awards went to Kāpiti and Mahoe, two highly awarded cheesemakers with a proud history; The Drunken Nanny with 11 years of cheesemaking, as well as Annie & Geoff Nieuwenhuis of Nieuwenhuis Farmstead Cheese who were named MilkTestNZ Champion Cheesemaker after only three years of commercial cheesemaking. ....
Thursday, 6 May 2021, 5:37 am This year’s New Zealand Champions of Cheese Awards has recognised long term favourites as well as newcomers among its 27 trophy recipients. The four Supreme Champion awards went to Kāpiti and Mahoe, two highly awarded cheesemakers with a proud history; The Drunken Nanny with 11 years of cheesemaking, as well as Annie & Geoff Nieuwenhuis of Nieuwenhuis Farmstead Cheese who were named MilkTestNZ Champion Cheesemaker after only three years of commercial cheesemaking. The trophies were awarded at a Gala Awards Dinner at SkyCity in Hamilton last night (Wednesday 05 May 2021) and followed judging of more than 310 cheeses from 35 cheese companies at Wintec in February. ....
The wonderful thing about a charcuterie board is its versatility, he says. You can mix and match flavours to magnify enjoyment and combine textures and colours to offer variety and visual appeal, which makes it an ideal centrepiece for a festive gathering, either to serve as a host or to take as a guest. To build a first-class charcuterie board, Romano suggests first answering the following questions: • Do you want to focus on a particular region s food culture, or combine items from different countries? • What can you buy at your local supermarket? Do you need to visit a specialty grocer? ....