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Gander & Ryegrass' chef Peter Froese wants you to be full of wonder — and full of food | Food & Cooking | Spokane | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest

Gander & Ryegrass' chef Peter Froese wants you to be full of wonder — and full of food | Food & Cooking | Spokane | The Pacific Northwest Inlander | News, Politics, Music, Calendar, Events in Spokane, Coeur d'Alene and the Inland Northwest
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Eastern Washington restaurants move to 25 percent indoors, plus some new spots in North Idaho


W
ashington Gov. Jay Inslee announced last week that most of the state would, as of Sunday, Feb. 14, move to Phase 2 of the Healthy Washington reopening plan. Among the five regions to advance for meeting at least three of the four state-tracked metrics on COVID-19 transmission and hospitalization is the nine-county East region that includes Spokane, Stevens, Pend Oreille and Whitman counties.
The change means restaurants and bars serving food can now seat customers indoors at 25 percent capacity, in addition to seating guests at that rate on patios and in other approved outdoor structures. Other rules stipulate that alcohol sales end at 11 pm and tables can seat no more than six people from up to two households. Restaurants must continue to follow other elevated guidelines for sanitation, table spacing and mask wearing among staff and guests; the latter must wear masks when not actively eating or drinking. ....

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Celebrate National Pizza Day by supporting local! Here are a few recommendations from the 4 News Now team


KXLY
February 9, 2021 11:31 AM
Erin Robinson
Updated:
SPOKANE, Wash. Tuesday is National Pizza Day and there is no better way to celebrate than by picking up a pie from your favorite local restaurant.
Are you looking for some recommendations? 4 News Now team has compiled a list of some of our favorite pizza joints to help you out.
Versalia Pizza (formerly Veraci Pizza):
“Order the Amante Di Carne! It’s the first thing I ever had when I came to Spokane and I’ve stuck with it. It comes with pepperoni, Italian sausage, black olives, red onions and shaved parmesan on savory red sauce with a three cheese blend.” – Destiny Richards, reporter ....

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