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[jose] what . [jose] our Family Road Trip through spain continues in andalucia. Oh okay, people youre not gonna make it. Uhoh. Dad, why did you think it was a good idea to go through this narrow street . [jose] a warm, sunny land, rich in culture. Look at the mosque. [jose]. History and tradition. Hey, this is a horse race. Oh, no stop it [jose] well be exploring andalucias most iconic foods. [clapping] [carlota] this is what we came for. [jose] from gazpacho, the famous cold tomato soup. [ines] this is so good. [jose]. To succulent bluefin tuna. Ines, this to me is the butter of the ocean. This is the butter of the ocean. [jose]. And crispy Shrimp Fritters. [carlota] oh, my god. [jose] oh, my god. Well also discover amazing dishes, full of african flavors that echo this regions past. Oh, wow. That smells delicious. [jose] and at the end of the week, its party time. The gir ....
Vejer de la Frontera is the food capital of Cadiz counting on culinary influences from far and wide. ONE pinch Mediterranean, one grate of mountain fare ....
Vejer de la Frontera is the food capital of Cadiz counting on culinary influences from far and wide. Jon Clarke traces its remarkable food revolution ONE ....