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What's Happening This Winter At The St. Regis Aspen luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.
The St. Regis Aspen Resort has a new executive chef, Carlos Sierra. Sierra will be the culinary force behind the Velvet Buck, the Mountain Social Bar and Lounge and all resort catering and private events. “Aspen has an esteemed dining landscape that visitors hold in high regard,” said Heather Steenge-Hart, area general manager, Luxury Mountain Properties-Western Region (Marriott International Luxury Brands.) “Carlos’ distinguished international education alongside his tenure across the Americas will bring a new perspective to our established mountain cuisine.” Sierra will be arriving in Aspen after a tenure as the executive sous chef at the Ritz Carlton Grand Cayman and the Rosewood Mayakoba. ....
The St. Regis Aspen Resort Announces New Executive Chef luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.
Etienne Charles, pictured here at the 2019 Jazz Aspen June Experience, will return to the JAS Cafe this summer. It’s been a long time coming. Live music is returning this summer as the post-vaccine season of cultural rebirth in Aspen is starting to take shape. The three premiere live music venues and festival producers – Belly Up Aspen, the Aspen Music Festival and School and Jazz Aspen Snowmass – are all returning. Belly Up has been shuttered since March 2020 when the novel coronavirus shut down the live music and touring industries. Jazz Aspen last summer canceled its June Experience and Labor Day Experience and hosted an outdoor truncated version of its JAS Café series. The Aspen Music Festival, for the first time in its 70-plus years, canceled the 2020 summer season and scuttled plans for a winter series. ....