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Review: Thattu pioneers with Kerala cuisine, just as much as its innovative tip-free pay model

On a leafy corner near the North Branch of the Chicago River, in a stretch of low brick buildings with a former factory life, Margaret Pak and Vinod Kalathil have opened their new home for Thattu, a refuge for fellow nomadic souls. The Avondale neighborhood restaurant shares their interpretation of Kerala, the state on the southwestern-most coast of India. “It’s beautiful, lush and filled with .

Restaurant review: Thattu brings rare Kerala food from India

Restaurant review: Thattu brings rare Kerala food from India
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